Global Cooling Technology
using Deep Sea Water

Bill Macdonald Productions has recently returned from Kona, Hawaii where we documented the demonstration of the Blue-Green Renaissance!

Blue for the ocean and the discovery of the unique qualities of deep sea water.

Green for the convincing demonstration of a revolutionary agriculture system.

Renaissance for the coming transformation to sustainable living.

A Blue-Green Renaissance has evolved in the last few years on the Kona Coast of Hawaii. Here researchers have unlocked the key to help solve global warming issues. Working with marine engineer Dr. John Craven and botanist, oceanographic research specialist Dr. Sylvia A. Earle of the Common Heritage Corporation , our cameras documented the one-of-a-kind Common Heritage Corporation (CHC) demonstration garden.
This is no ordinary garden. It's the world's only thermodynamically operated garden employing deep sea water to cool plant roots. Fresh water condensation on the pipes irrigates the soil at the crop's roots and keeps the ground continually cool. The cool, moist soil, combined with a hot sun overhead, creates a thermodynamic gradient between root and fruit that stimulates growth, pumping nutrients up to the flower. In the demonstration garden the soil is not exposed to liquid sea water. The ground only makes contact with the chilly, wet pipes!
Using this method, all manner of temperate crops can now been grown in the tropics on barren, coastal deserts by employing deep seawater pumped ashore and piped in a closed system of pipes deployed underground at various depths. Imported soil is cooled below the dew point by the pipe grid circulating the deep ocean water.

By manipulating the water, investigators also found ways to make and break dormancy in plants and fruit trees, creating induced winter and springtimes (an innovative, world class discovery).

Another prime use for deep sea water is air conditioning and space cooling. The single most effective measure for reducing carbon dioxide emissions on a global basis would be the substitution of deep sea water air conditioning and industrial cooling wherever and whenever possible. The implications for reducing Global warming are obvious. Deep sea water air conditioning is technically and economically feasible today. Once installed, the energy is inexhaustible without adverse environmental impact. Makai Ocean Engineering in Oahu is developing a strategy to deploy deep sea water air conditioning systems. Designs with expected lifetimes of 20 to 30 years can be installed that correspond to 80% energy savings without C02 or chloroflorocarbon emissions!

And since deep sea water is biologically pure, aqua culture systems using it thrive. By looking at the Natural Energy Laboratory in Hawaii (NELHA) web site, one can quickly see the vast number of diverse aqua culture tenants using deep sea water with incredible success. One quickly understands that exotic species like lobster and abalone can be grown most anywhere in the world where you have access to deep sea water. From the smallest micro algae to tridacna clams almost any creature will thrive in the vector-free water pumped from the oceanís depths.

The Common Heritage Corporation is also a tenant at NELHA. Their 1/4 acre demonstration garden is the focus of our new video (now in production) that explains this innovative deep sea water technology. The program will depict various successful applications of deep sea water .

If you would like information about the availability of this program, simply E-mail us with your address and we will place you on our mailing and E-mailing list.

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